Pathways to reduction and efficient handling of food waste on passenger ships: from Baltic Sea perspective
Crossref DOI link: https://doi.org/10.1007/s10668-018-0192-1
Published Online: 2018-06-18
Published Print: 2020-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wilewska-Bien, Magda http://orcid.org/0000-0002-5912-6922
Granhag, Lena
Andersson, Karin
Funding for this research was provided by:
BalticSea2020
BONUS SHEBA
Text and Data Mining valid from 2018-06-18
Article History
Received: 8 December 2017
Accepted: 4 June 2018
First Online: 18 June 2018