Food sustainability in a context of inequalities: meat consumption changes in Brazil (2008–2017)
Crossref DOI link: https://doi.org/10.1007/s10668-023-02967-x
Published Online: 2023-01-31
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hase Ueta, Mariana
Tanaka, Jennifer
Marchioni, Dirce Maria Lobo
Verly, Eliseu Jr
Carvalho, Aline Martins de http://orcid.org/0000-0002-4900-5609
Text and Data Mining valid from 2023-01-31
Version of Record valid from 2023-01-31
Article History
Received: 3 August 2022
Accepted: 16 January 2023
First Online: 31 January 2023