Bioethanol production from leftover food by yeasts isolated from fruit at Ambo University, Ethiopia
Crossref DOI link: https://doi.org/10.1007/s10668-023-04023-0
Published Online: 2023-10-30
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sisay, Amdebrhan http://orcid.org/0000-0002-7658-3287
keneni, Asefa
Kumsa, Fikadu
Text and Data Mining valid from 2023-10-30
Version of Record valid from 2023-10-30
Article History
Received: 27 July 2022
Accepted: 9 October 2023
First Online: 30 October 2023
Declarations
:
: The author declares that there is no conflict of interest regarding the publication of this manuscript.