Yuan, Hao
Zhang, Zhihua http://orcid.org/0000-0001-5309-2648
Feng, Dongdong
Rong, Xing
Zhang, Shaobin
Yang, Shuwen
Funding for this research was provided by:
National Key R&D Program of China (2022YFB3903604)
Central Food Technological Research Institute, Council of Scientific and Industrial Research (22ZY1QA005)
National Natural Science Foundation of China (41930101, 42161069)
Natural Science Foundation of Gansu Province (23JRRA870)
LZJTU EP (201806)
Key R&D Project of Gansu Province (21YF11GA008)
Project of Gansu Provincial Department of Transportation (2021-31)
Article History
Received: 22 November 2023
Accepted: 15 March 2024
First Online: 15 April 2024
Declarations
:
: The authors declare there are no competing interests.