Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US
Crossref DOI link: https://doi.org/10.1007/s10669-016-9587-4
Published Online: 2016-02-16
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Brent F.
Nachman, Keeve E.
Neff, Roni A.
Spiker, Marie L.
Santo, Raychel E.
Text and Data Mining valid from 2016-02-16