Association mapping of oil content and fatty acid components in soybean
Crossref DOI link: https://doi.org/10.1007/s10681-014-1264-4
Published Online: 2014-09-27
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Priolli, R. H. G.
Campos, J. B.
Stabellini, N. S.
Pinheiro, J. B.
Vello, N. A.
Text and Data Mining valid from 2014-09-27
Version of Record valid from 2014-09-27
Article History
Received: 26 June 2014
Accepted: 19 September 2014
First Online: 27 September 2014