Li, Chunlian
Bai, Guihua
Carver, Brett F.
Chao, Shiaoman
Wang, Zhonghua
Funding for this research was provided by:
USDA National Institute of Food and Agriculture (2011-68002-30029)
Article History
Received: 8 February 2015
Accepted: 19 May 2015
First Online: 30 May 2015