Tremmel-Bede, Karolina
Láng, László
Török, Kitti
Tömösközi, Sándor
Vida, Gyula
Shewry, Peter R.
Bedő, Zoltán
Rakszegi, Marianna
Funding for this research was provided by:
Sixth Framework Programme (FOOD-CT-2005-514008)
Országos Tudományos Kutatási Alapprogramok (112169, 112179)
Hungarian-Japonese Bilateral Project (TÉT_12_JP_2014_0004)
Article History
Received: 28 June 2017
Accepted: 8 November 2017
First Online: 2 December 2017