Reciprocal differences and combining ability for growth and yield components in cacao (Theobroma cacao L.): a case of recommended cacao varieties in Ghana
Crossref DOI link: https://doi.org/10.1007/s10681-020-02729-0
Published Online: 2020-11-20
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ofori, Atta
Padi, Francis K.
Text and Data Mining valid from 2020-11-20
Version of Record valid from 2020-11-20
Article History
Received: 6 August 2020
Accepted: 7 November 2020
First Online: 20 November 2020