Use of Infrared Spectroscopy for Evaluating the Quality of Fiber Mixing
Crossref DOI link: https://doi.org/10.1007/s10692-019-10047-y
Published Online: 2019-09-05
Published Print: 2019-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vinichenko, S. N.
Ryzhkova, E. A.
Nikonov, M. V.
Text and Data Mining valid from 2019-05-01
Version of Record valid from 2019-05-01
Article History
First Online: 5 September 2019