Evaluation of the effect of commercially available plant and animal protein sources in diets for Atlantic salmon (Salmo salar L.): digestive and metabolic investigations
Crossref DOI link: https://doi.org/10.1007/s10695-014-9953-4
Published Online: 2014-06-25
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hartviksen, Mali
Bakke, Anne Marie
Vecino, José G.
Ringø, Einar
Krogdahl, Åshild
Text and Data Mining valid from 2014-06-25