Effects of different dietary phospholipid levels on growth performance, fatty acid composition, PPAR gene expressions and antioxidant responses of blunt snout bream Megalobrama amblycephala fingerlings
Crossref DOI link: https://doi.org/10.1007/s10695-014-9994-8
Published Online: 2014-09-27
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Yang
Gao, Jian
Huang, Songqian
Text and Data Mining valid from 2014-09-27