Effects of dietary fatty acids on mitochondrial phospholipid compositions, oxidative status and mitochondrial gene expression of zebrafish at different ages
Crossref DOI link: https://doi.org/10.1007/s10695-015-0079-0
Published Online: 2015-07-09
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Betancor, M. B.
Almaida-Pagán, P. F.
Hernández, A.
Tocher, D. R.
Funding for this research was provided by:
Marie Curie Intra-European Fellowship (PIEF-GA-2011-297964)
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