Effect of xylan oligosaccharides generated from corncobs on food acceptability, growth performance, haematology and immunological parameters of Dicentrarchus labrax fingerlings
Crossref DOI link: https://doi.org/10.1007/s10695-015-0110-5
Published Online: 2015-08-05
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abdelmalek, Baha Eddine
Driss, Dorra
Kallel, Fatma
Guargouri, Molka
Missaoui, Hechmi
Chaabouni, Semia Ellouz
Ayadi, Mohamed Ali
Bougatef, Ali
Funding for this research was provided by:
ministry of science tunisia
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