Effect of dietary astaxanthin on the growth performance, non-specific immunity, and antioxidant capacity of pufferfish (Takifugu obscurus) under high temperature stress
Crossref DOI link: https://doi.org/10.1007/s10695-017-0425-5
Published Online: 2017-09-21
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cheng, Chang-Hong
Guo, Zhi-Xun
Ye, Chao-Xia
Wang, An-Li
Funding for this research was provided by:
Special Funds for Fish Diseases of Guangdong province (2015-352 and 2016-302)
License valid from 2017-09-21