Li, Songlin
Sang, Chunyan
Zhang, Jiacan
Chen, Naisong
Li, Ziqiang
Jin, Pengfei
Huang, Xuxiong
Funding for this research was provided by:
China Postdoctoral Science Foundation (2016M601566)
Shanghai Municipal Agricultural Commission (2013-5-8)
China-ASEAN Maritime Cooperation Fund (DF)
Open fund of Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology (2016LMFS-B17)
Open fund of Key Laboratory of Mariculture of Ministry of Education, Ocean University of China (KLM2017003)
Article History
Received: 27 March 2017
Accepted: 1 May 2018
First Online: 22 May 2018