Funding for this research was provided by:
Open Project Program of State Key Laboratory of Food Science and Technology, Jiangnan University (SKLF-KF-201905)
Major Innovative Engineering Projects in Shandong Province (2019JZZY020710)
Article History
Received: 8 January 2021
Accepted: 24 June 2021
First Online: 6 July 2021
Declarations
:
: The experiment was approved by the Animal Care and Use Committee of Shandong University of Technology. All applicable international, national, and/or institutional guidelines for the care and use of animals were followed by the authors.
: Not applicable.
: The authors declare no competing interests.