Correction to: The effects of low pH and high water temperature on oxidative stress and cell damage in juvenile olive flounder Paralichthys olivaceus: comparison of single and combined environmental conditions
Crossref DOI link: https://doi.org/10.1007/s10695-022-01117-w
Published Online: 2022-09-02
Published Print: 2022-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Dae-Won
Song, Jin Ah
Park, Heung-Sik
Choi, Cheol Young
Text and Data Mining valid from 2022-09-02
Version of Record valid from 2022-09-02
Article History
First Online: 2 September 2022
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