Ming, Jian-Hua
Wang, Ting
Wang, Ting-Hui
Ye, Jin-Yun
Zhang, Yi-Xiang
Yang, Xia
Shao, Xian-Ping
Ding, Zhong-Ying
Funding for this research was provided by:
Basic and Public Welfare Research Project of Zhejiang Province in China (LGN20C190006, LGN20C190006)
Research on Public Welfare Technology Application of Science and Technology Project of Huzhou in China (2020GZ09, 2020GZ09, 2020GZ09)
National Natural Science Foundation of China (31372544)
Earmarked Fund for China Agriculture Research System (CARS-45)
Article History
Received: 18 September 2022
Accepted: 16 November 2022
First Online: 23 November 2022
Declarations
:
: All of the experimental procedures involving fish were performed in accordance with relevant national guidelines and approved by the Institutional Animal Care and Use Committee of Huzhou University, China.
: All authors review and approve the manuscript for publication.
: The authors declare no competing interests.