Yao, Shibin
Ren, Shengjie
Cai, Chunfang
Cao, Xiamin
Shi, Ye
Wu, Ping
Ye, Yuantu
Funding for this research was provided by:
Jiangsu Modern Agricultural (fresh fish) Industrial Technology System (JATS (2022) 408)
PAPD of Soochow University
the Provincial Science and Technology Innovative Program for Carbon Peak and Carbon Neutrality of Jiangsu of China (BE2022422)
Article History
Received: 15 August 2022
Accepted: 19 November 2022
First Online: 1 December 2022
Declarations
:
: Procedures in this study were conducted in accordance with the standard operating procedures of Provincial Aquatic Animal Nutrition Key Laboratory of Soochow University. The ethical treatment of animals used in this study was approved by the Animal Welfare Ethics Committee of Soochow University (Approval No. SUDA20220810A01).
: All authors give consent for publication.
: The authors declare no competing interests.