Yu, Hui-Xia
Li, Yang
Zhong, De-Bin
Ren, Xin
Mo, Hao-Lin
Jiang, Ze-Bin
Yu, Jia-Jia
Xiong, Dong-Mei
Liu, Hai-Xia
Wang, Li-Xin
Funding for this research was provided by:
National Natural Science Foundation of China (31502180)
Shaanxi Provincial Water Conservancy Science and Technology Fund (2016slkj-16)
Shaanxi Provincial Agricultural Products Quality and Safety Project, partially supported by the National Key R&D Program of China (2019YFD0900200)
Article History
Received: 23 August 2022
Accepted: 30 November 2022
First Online: 16 December 2022
Declarations
:
: The Faculty Animal Policy and Welfare Committee of Northwest A & F University under contract (NWAFU-314020038) approved this experiment, and the experimental process complied with protocols of international guidelines for the ethical use of animals in research.
: Consent was obtained from individual participants.
: All authors review and approve the manuscript for publication.
: The authors declare no competing interests.