Zhao, Shan-Shan
Su, Xiao-Lei
Yang, Hui-Qi
Zheng, Guo-Dong
Zou, Shu-Ming http://orcid.org/0000-0003-3522-8390
Funding for this research was provided by:
the National Key Research and Development Plan Program (2022YFD2400602)
the National Natural Science Foundation of China (32273100)
the Key Projects of Revitalizing Agriculture through Science and Technology from Shanghai Agricultural and Rural Commission (022-02-08-00-12-F01179)
the Research on the Frontier of Aquatic Peak-Innovation Strategy Source (A1-3201-21-0004-1)
Article History
Received: 20 May 2022
Accepted: 13 February 2023
First Online: 2 March 2023
Declarations
:
: This study was approved by the institutional review board or ethics committee of Shanghai Ocean University (Permit Number: SHOU-DW-2020–033). All experiments were carried out in strict accordance with the guidelines on the care and use of animals for scientific purposes set by the Institutional Animal Care and Use Committee (IACUC) of Shanghai Ocean University, Shanghai, China.
: Not applicable.
: Not applicable.
: The authors declare no competing interests.