Asada, Kei
Eguchi, Sadao
Ikeba, Masaharu
Kato, Taku
Yada, Saeko
Nakajima, Yasuhiro
Itahashi, Sunao
Funding for this research was provided by:
MAFF science and technology research promotion program for agriculture, forestry, fisheries, and food industry (28005A)
Development of Technologies for Mitigation and Adaptation to Climate Change in Agriculture, Forestry and Fisheries (FY 2010-2014)