Chemical and productive properties of two Sardinian milk thistle (Silybum marianum (L.) Gaertn.) populations as sources of nutrients and antioxidants
Crossref DOI link: https://doi.org/10.1007/s10722-015-0251-5
Published Online: 2015-04-18
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sulas, Leonardo
Re, Giovanni A.
Bullitta, Simonetta
Piluzza, Giovanna
Text and Data Mining valid from 2015-04-18