Genetic variation for phenolic acids concentration and composition in a tetraploid wheat (Triticum turgidum L.) collection
Crossref DOI link: https://doi.org/10.1007/s10722-016-0386-z
Published Online: 2016-03-17
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Laddomada, Barbara
Durante, Miriana
Mangini, Giacomo
D’Amico, Leone
Lenucci, Marcello Salvatore
Simeone, Rosanna
Piarulli, Luciana
Mita, Giovanni
Blanco, Antonio
Text and Data Mining valid from 2016-03-17