Lebot, V.
Tuia, V.
Ivancic, A.
Jackson, G. V. H.
Saborio, F.
Reyes, G.
Rodriguez, S.
Robin, G.
Traoré, R.
Aboagye, L.
Onyeka, J.
van Rensburg, W.
Andrianavalona, V.
Mukherjee, A.
Prana, M. S.
Ferraren, D.
Komolong, B.
Lawac, F.
Winter, S.
Pinheiro de Carvalho, M. A. A.
Iosefa, T.
Funding for this research was provided by:
Directorate-General for Development and Cooperation - EuropeAid (DCI-FOOD/2010/230-267 SPC)