Study of the genetic diversity of cocoa populations (Theobroma cacao L.) of Martinique (FWI) and potential for processing and the cocoa industry
Crossref DOI link: https://doi.org/10.1007/s10722-020-00953-0
Published Online: 2020-05-27
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Adenet, Sandra http://orcid.org/0000-0002-4304-747X
Regina, Françoise
Rogers, Dominique
Bharath, Sarah
Argout, Xavier
Rochefort, Katia
Cilas, Christian
Text and Data Mining valid from 2020-05-27
Version of Record valid from 2020-05-27
Article History
Received: 4 December 2019
Accepted: 4 May 2020
First Online: 27 May 2020