Changes in the reduction state of ascorbate and glutathione, protein oxidation and hydrolysis leading to the development of dehydration intolerance in Triticum aestivum L. seedlings
Crossref DOI link: https://doi.org/10.1007/s10725-015-0133-z
Published Online: 2015-10-28
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gietler, Marta http://orcid.org/0000-0001-9414-9436
Nykiel, Małgorzata
Zagdańska, Barbara Maria
License valid from 2015-10-28