Zhang, C. X.
Feng, B. H.
Chen, T. T.
Zhang, X. F.
Tao, L. X.
Fu, G. F. http://orcid.org/0000-0002-9679-1761
Funding for this research was provided by:
National Natural Science Foundation of China (31501264)
National Natural Science Foundation of China (31561143003)
China National Rice Research Institute (2014RG004-4)
Special Fund for Agro-Scientific Research in The Public Interest (201203029)
National System of Rice Industry (CARS-01-27)
national food science and technology project (2016 YFD 0300208)