Genetic sources for the development of salt tolerance in crops
Crossref DOI link: https://doi.org/10.1007/s10725-019-00519-w
Published Online: 2019-07-04
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Isayenkov, Stanislav V. http://orcid.org/0000-0002-3119-1642
Text and Data Mining valid from 2019-07-04
Version of Record valid from 2019-07-04
Article History
Received: 18 January 2019
Accepted: 27 June 2019
First Online: 4 July 2019
Compliance with ethical standards
:
: The author declares no conflict of interest.