Ma, Qian http://orcid.org/0000-0002-2880-3572
Dong, Chun-Hai
Funding for this research was provided by:
Qingdao Agricultural University (1113339)
Natural Science Foundation of Shandong Province (ZR2019MC061)
Shandong Agricultural Variety Project (2019LZGC015)
National Natural Science Foundation of China (31870255)
National Natural Science Foundation of China (31900247)
the Project of Shandong Modern Vegetable Technology Industry System (SDAIT-05-21)
Article History
Received: 18 April 2020
Accepted: 10 October 2020
First Online: 16 October 2020
Compliance with ethical standards
:
: We declared that the authors of this paper have no conflict of interest.