Temporal changes in essential fatty acid availability in different food sources in the littoral macrophyte zone
Crossref DOI link: https://doi.org/10.1007/s10750-014-1898-1
Published Online: 2014-05-25
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Masclaux, Hélène
Bourdier, Gilles
Jouve, Lionel
Duffaud, Emilie
Bec, Alexandre
Text and Data Mining valid from 2014-05-25