Stable isotope discrimination factors of omnivorous fishes: influence of tissue type, temperature, diet composition and formulated feeds
Crossref DOI link: https://doi.org/10.1007/s10750-017-3423-9
Published Online: 2017-11-11
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Britton, J. Robert http://orcid.org/0000-0003-1853-3086
Busst, Georgina M. A.
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