Freshwater acidification: an example of an endangered crayfish species sensitive to pH
Crossref DOI link: https://doi.org/10.1007/s10750-018-3504-4
Published Online: 2018-01-15
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Beaune, David
Sellier, Yann
Luquet, Gilles
Grandjean, Frédéric
Text and Data Mining valid from 2018-01-15
Article History
Received: 17 July 2017
Revised: 1 January 2018
Accepted: 3 January 2018
First Online: 15 January 2018