Zhang, Wenlong
Lu, Xiaojie
Wang, Wei
Ding, Zhuang
Fu, Yunhe
Zhou, Xiaofei
Zhang, Naisheng
Cao, Yongguo
Funding for this research was provided by:
National Natural Science Foundation of China (31572582)
Special Fund for Agro-scientific Research in the Public Interest of the People’s Republic of China (201303042)
Key Project of Chinese National Programs for Research and Development (2016YFD0501005)