Carvalho, Gabrielli B.
Brandão-Lima, Paula N.
Payolla, Tanyara B.
Lucena, Sadraque E. F.
Sarti, Flávia M.
Fisberg, Regina M.
Rogero, Marcelo M.
Funding for this research was provided by:
Fundação de Amparo à Pesquisa do Estado de São Paulo (2020/03104-5, 2019/22934-1, 2017/05125-7, 2017/05125-7, 2017/05125-7)
Conselho Nacional de Desenvolvimento Científico e Tecnológico (150834/2020-9)
Article History
Received: 10 May 2023
Revised: 17 June 2023
Accepted: 27 June 2023
First Online: 19 July 2023
DECLARATIONS
:
: This study was approved by the Research Ethics Committee of the School of Public Health of the University of São Paulo (# 49221121.4.0000.5421 and # 30848914.7.0000.5421 for Isa-Nutrition). Informed consent was obtained from all individual participants included in the study.
: The authors have no relevant financial or non-financial interests to disclose.