Non-destructive Measurement of Total Carotenoid Content in Processed Tomato Products: Infrared Lock-In Thermography, Near-Infrared Spectroscopy/Chemometrics, and Condensed Phase Laser-Based Photoacoustics—Pilot Study
Crossref DOI link: https://doi.org/10.1007/s10765-015-1895-2
Published Online: 2015-05-14
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bicanic, D.
Streza, M.
DĂłka, O.
Valinger, D.
Luterotti, S.
Ajtony, Zs.
Kurtanjek, Z.
Dadarlat, D.
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