Funding for this research was provided by:
Fundamental Research Funds for the Central Universities (JUSRP11924)
Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment & Technology (FM-2019-06)
National Natural Science Foundation of China (61902154)
Natural Science Foundation of Jiangsu Province (BK2019043526)
Jiangsu province key research and development project - modern agriculture (BE2018334)
Jiangsu Province Post Doctoral Fund (2020Z430)
Article History
Received: 11 October 2020
Accepted: 13 May 2021
First Online: 5 July 2021