Knowledge-based dietary nutrition recommendation for obese management
Crossref DOI link: https://doi.org/10.1007/s10799-015-0218-4
Published Online: 2015-03-14
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jung, Hoill
Chung, Kyungyong
Text and Data Mining valid from 2015-03-14