Certification Standards for Aquaculture Products: Bringing Together the Values of Producers and Consumers in Globalised Organic Food Markets
Crossref DOI link: https://doi.org/10.1007/s10806-015-9531-5
Published Online: 2015-02-15
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bergleiter, Stefan
Meisch, Simon
Text and Data Mining valid from 2015-02-15