How Technology Features Influence Public Response to New Agrifood Technologies
Crossref DOI link: https://doi.org/10.1007/s10806-016-9625-8
Published Online: 2016-07-02
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ronteltap, Amber
Reinders, Machiel J.
van Dijk, Suzanne M.
Heijting, Sanne
van der Lans, Ivo A.
Lotz, Lambertus A. P.
Funding for this research was provided by:
Dutch Ministry of Economic Affairs
License valid from 2016-07-02