Responsible Innovation for Life: Five Challenges Agriculture Offers for Responsible Innovation in Agriculture and Food, and the Necessity of an Ethics of Innovation
Crossref DOI link: https://doi.org/10.1007/s10806-019-09808-w
Published Online: 2019-10-18
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gremmen, Bart http://orcid.org/0000-0002-9652-6407
Blok, Vincent
Bovenkerk, Bernice
Text and Data Mining valid from 2019-10-18
Version of Record valid from 2019-10-18
Article History
Accepted: 5 October 2019
First Online: 18 October 2019