A Steak for Supper if the Cow Did Not Suffer: Understanding the Mechanisms Behind People’s Intention to Purchase Animal Welfare-Friendly (AWF) Meat Products
Crossref DOI link: https://doi.org/10.1007/s10806-020-09834-z
Published Online: 2020-11-20
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Beldad, Ardion
Hegner, Sabrina
Funding for this research was provided by:
University of Twente
Text and Data Mining valid from 2020-11-20
Version of Record valid from 2020-11-20
Article History
Accepted: 3 November 2020
First Online: 20 November 2020