Vegan with Traces of Animal-Derived Ingredients? Improving the Vegan Society’s Labelling
Crossref DOI link: https://doi.org/10.1007/s10806-021-09842-7
Published Online: 2021-02-25
Published Print: 2021-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Miguel, Ricardo http://orcid.org/0000-0002-8891-9104
Funding for this research was provided by:
Fundação para a Ciência e a Tecnologia (SFRH/BD/107907/2015)
Text and Data Mining valid from 2021-02-01
Version of Record valid from 2021-02-01
Article History
Accepted: 23 January 2021
First Online: 25 February 2021