Effect of different drying techniques on the phytochemical content and antioxidant activity of Kappaphycus alvarezii
Crossref DOI link: https://doi.org/10.1007/s10811-014-0467-3
Published Online: 2014-11-27
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ling, Angelina Lee Mei
Yasir, Suhaimi
Matanjun, Patricia
Abu Bakar, Mohd Fadzelly
Text and Data Mining valid from 2014-11-27