Thermokinetic stability of phycocyanin and phycoerythrin in food-grade preservatives
Crossref DOI link: https://doi.org/10.1007/s10811-015-0638-x
Published Online: 2015-06-09
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kannaujiya, Vinod K.
Sinha, Rajeshwar P.
Text and Data Mining valid from 2015-06-09