A comparison of protocols for isolating and concentrating protein from the green seaweed Ulva ohnoi
Crossref DOI link: https://doi.org/10.1007/s10811-016-0972-7
Published Online: 2016-10-03
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Angell, Alex R.
Paul, Nicholas A.
de Nys, Rocky
License valid from 2016-10-03