Thermostable phycocyanin from the red microalga Cyanidioschyzon merolae, a new natural blue food colorant
Crossref DOI link: https://doi.org/10.1007/s10811-016-1007-0
Published Online: 2016-11-21
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rahman, D. Y.
Sarian, F. D.
van Wijk, A.
Martinez-Garcia, M.
van der Maarel, M. J. E. C.
Funding for this research was provided by:
Ubbo Emmius scholarship program University of Groningen
License valid from 2016-11-21