Seasonal variation in nitrogenous components and bioactivity of protein hydrolysates from Porphyra dioica
Crossref DOI link: https://doi.org/10.1007/s10811-017-1063-0
Published Online: 2017-02-01
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Stack, Julianne
Tobin, Paul R.
Gietl, Anna
Harnedy, Pádraigín A.
Stengel, Dagmar B.
FitzGerald, Richard J.
Funding for this research was provided by:
Department of Agriculture, Food and the Marine (13/F/536)
License valid from 2017-02-01