Nutritional properties of dishes prepared with sub-Antarctic macroalgae—an opportunity for healthy eating
Crossref DOI link: https://doi.org/10.1007/s10811-017-1131-5
Published Online: 2017-04-02
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Astorga-España, Ma. S.
Mansilla, A.
Ojeda, J.
Marambio, J.
Rosenfeld, S.
Mendez, F.
Rodriguez, J. P.
Ocaranza, P.
License valid from 2017-04-02